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Agar Agar fara gluten bio
54,18 lei
Trace allergens:
Nutritional information:
- kj: 720
- kcal: 172
- fats: <0,5g
- saturated_fatty_acids: <0,1g
- carbohydrates: <0,5g
- sugars: <0,5g
- fibre: 86g
- proteins: <0,5g
- above: 1,3g
Note
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Agar Agar fara gluten bio
Trace allergens:
Nutritional information:
- kj: 720
- kcal: 172
- fats: <0,5g
- saturated_fatty_acids: <0,1g
- carbohydrates: <0,5g
- sugars: <0,5g
- fibre: 86g
- proteins: <0,5g
- above: 1,3g
Vegetable gelatinizing agent for hearty purees and terrines, delicious fruit products, cake pouring, vegetable aspics or cut-resistant foods. The perfect alternative to animal gelatin. Dosage: 3,5g approximately 1 level teaspoon GelierFix corresponds to approximately 6 sheets of gelatin and gelatinizes 500 ml of liquid. Agar agar gelatinizes below 40 ° C.
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