The vegan hollandaise sauce combines the traditional character of the classic sauce with a touch of innovation. Thanks to the quality of the cashew flour, the sauce is creamy and fills your mouth with a unique taste. The lemon juice powder gives the sauce a touch of freshness. The success of the sauce is guaranteed by the fact that it is easy to prepare, only needing soy drink and margarine. The creamy sauce is ideal for preparing several dishes, such as asparagus, vegetables, vegan eggs Benedict or as a base for other vegan dishes.

Preparation: mix the contents of the sachet with 250ml of unsweetened soy drink in a pot and put it on the fire, stirring with a whisk until the sauce starts to thicken. Remove the pot from the fire, add 30g of cold margarine and mix again. If you don't have unsweetened soy drink, use unsweetened almond paste or mix the contents of the sachet with 250ml of water and 75g of margarine.