Organic cinnamon rolls are a real classic among pastries. With the My Cinnamon Rolls baking mix you can finally bake them at home easily and are certified gluten-free and vegan. The spicy-delicious aroma of Ceylon cinnamon from controlled cultivation gives the cinnamon rolls their unmistakable taste.

How to prepare organic GLUTEN-FREE cinnamon rolls:
For your cinnamon rolls you also need:

• 90g soft butter or vegan margarine
• 7g Biovegan organic yeast
• 250ml warm water
• hand mixer with dough hook

Preparation:
Put the flour and yeast mixture together in a bowl and mix everything together. Now add 50 g of soft margarine and water and knead everything for about 3 minutes with the hand mixer with dough hooks. Let the dough rest in a warm place for 30 minutes, covered with a damp kitchen towel.

Roll out the dough into a rectangle about 30 x 40 cm. A little gluten-free flour can be used to help this. Now spread the dough with the remaining 40 g of soft margarine, leaving a wide edge of about 3 cm, which you brush with water before rolling it out. Sprinkle the margarine evenly with the sugar and cinnamon mixture and then carefully roll the dough into a roll, starting from the long side.

Cut them into slices about 2 to 3 cm thick and line the Cinnamon Rolls on a baking tray lined with baking paper. Let the Cinnamon Rolls rest for 30 minutes. In the meantime, preheat the oven to 180 °C fan-forced or 200 °C top/bottom heat and place a bowl filled with water in the oven.

Bake the cinnamon rolls for about 13 minutes.

Tip: They taste delicious warm. You can also fill them with pudding and raisins, chopped nuts, nut butter or chocolate and banana pieces or even cover them with frosting.